Saba Divers & Scout's Place - Hotel - Bar - Restaurant
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Restaurant & bar menu
Ahoy there mateys! Enjoy breakfast, lunch or dinner at Scout's Place restaurant!
Skull


Pirates!

From October 2009 on we will have a new crew and menu in the kitchen with many delicious surprises. So always come hungry and excited to us:

Breakfast Menu:
Continental (Included in room rate for hotel guests)
Bread, one slice of cheese or ham, butter, marmalade, glass of orange juice, coffee or tea

Healthy Breakfast

Bowl of plain Yogurt topped w/ fruits & cereals, bread, butter, marmalade, coffee or tea
Caribbean Breakfast
Delicious salt fish prepared West Indian style, home made Johnny Cake, salad & coffee or tea (bush tea if available)
American Breakfast

Bread, two eggs any style with bacon or ham or sausages or cheese, butter, marmalade, small fruit salad, coffee or tea
Spanish Breakfast

Bread & a big tasty omelet stuffed w/ onions, sweet pepper, ham and cheese, & marmalade, small fruit salad, coffee or tea
Hungry Mate Breakfast
Two Pancakes w. syrup, two eggs any style w/ bacon, bread, butter, coffee or tea

Extras/Additional:
Orange Juice, Bagel & Cream Cheese, Pancakes with syrup (portion), French Toast, Blueberry Muffin, Croissant, Toast, 2 slices, Egg cooked, Cereals with Milk, Bowl of Fruit Salad, Bowl of plain yogurt w/ fruits, Bacon, sausages, cheese or ham slices extra, Johnny Cake plain, Johnny Cake filled w/cheese, Johnny Cake filled w/ cheese & ham.

Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Egg & bacon Sandwich
Fresh bread roll w/ toppings
BLT Sandwich
Fresh bread roll w/ toppings
Ciabatta Bread Roll
Scout's Club Sandwich


Coffee Selection:
Italian Coffee
(reg. Large coffee)
Espresso (small but strong)
Espresso “doppio” (double espresso)
Cappuccino “Italiano” (with steamed milk)
Cappuccino “Aleman” (with whipped cream)

Lunch Menu:

Soup:
Soup of the Day
Ask server for chefs daily special

Appetizers:
Home made Fish Balls
Traditional fish balls served with tartar sauce & salad
South Western Chicken Roll

Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese
Shrimp “Madrid”
Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points
Salads:
Scout Place House Salad
Fresh garden salad with a dressing of your choice
Roasted Vegetable Salad “Vegetarian”

Grilled & roasted fresh vegetables & peppers over garden salad
Greek Salad “Achilles”

Mixed garden greens served w/ feta cheese & pepperoncini
Long Live Caesar Salad

Delicious romaine salad w/ home made dressing (anchovies extra)
Caesar Salad “Pollo”

Like above & juicy chicken fingers on top

Burgers & Co.:
Chicken Nuggets
10 pieces of deep fried nuggets
Grilled NY Chicken Burger

Piece of light grilled chicken breast, lettuce & tomato
Jumbo Burger (8oz)

Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries
Pirate Burger

As jumbo burger add cheese or bacon
Meanest Burger in Town
As jumbo burger add cheese or bacon plus eggVegetarian Mushroom Burger
Delicious mushroom patty served with lettuce & tomato
Fish Burger “Open Sea”

Deep fried white fish, served w/ lettuce, tomato & red pepper
Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Egg & bacon Sandwich
Fresh bread roll w/ toppings
BLT Sandwich
Fresh bread roll w/ toppings
Ciabatta Bread Roll
Scout's Club Sandwich

Hot Lunches:
Pork Back Ribs “Barbecue”
Back ribs grilled & covered w/ delicious barbecü sauce
Curry Chicken ”Caribbean Style”

East Caribbean curry chicken a la mama
Beer battered Fish “Ocean Crust”

Deep fried white fish w/ delicious beer battered crust
Grouper Fillet “Creole”

Juicy Mahi Mahi w/ home made spicy Creole sauce


Happy Hour von 17-18.00 Uhr

Dinner Menu:

Hensley& Wolfgang are prepared to serve a changing surprise menu and we are sure you will be delighted. We are no offering an overpriced nouvelle cuisine menu rather fair priced, delicious and fresh food everybody can effort and enjoy while on Saba.
Hensley is a great chef from the Island of Curacao. He works on Saba at Scout's Place & Saba for more than a year now. Everybody likes his cooking style, curry goat, apple tarts & more. Wolfgang himself, besides his jobs as the owner of Scout's Place & Saba Divers, together with his wife Barbara, has reinvented his chef profession and as an artist & creative person creates great food dishes. His motto: give always more than your customers expect from you &.......... the eyes eat too.

Sushi

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